(Image via bluewaikiki's flickr)
I must admit that I prefer white wines with seafood dishes so the headline of this WSJ post caught my eye. Lucky Jay McInerney is a neighbor of Eric Ripert, the famed seafood chef of Le Bernardin in New York. The article relays a tale of a great paella dinner cooked by Ripert and served with a great Bordeaux.
What makes this pairing work? Says McInereny, a heavy hand with the chorizo. Yum. Sounds like a dish and a pairing I'll have to try soon. Maybe I can get my Ribs and Red friends to join in. Anyone else up for some fun?
Check out the post, you'll be inspired and jealous.