tag:blogger.com,1999:blog-6351015613541845063.post7646627247086664914..comments2010-10-21T07:53:14.020-05:00Comments on Vinthropologie: Fear of Riesling?Sandyhttp://www.blogger.com/profile/07026636667889787058noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6351015613541845063.post-14341252729579532932010-05-17T09:44:34.045-05:002010-05-17T09:44:34.045-05:00I bought a Dry Riesling from Trefethen Family Vine...I bought a Dry Riesling from Trefethen Family Vineyards for Easter and it was amazing. The dry riesling sells for $21 at Haskells, but they also have a "regular" riesling that my mom says is fantastic (neither of us are huge riesling fans) and sells for $4/bottle at Trader Joes. I plan to try that one next!Allisonhttps://www.blogger.com/profile/06801456410945178892noreply@blogger.comtag:blogger.com,1999:blog-6351015613541845063.post-32080108684822333922010-05-11T15:19:54.849-05:002010-05-11T15:19:54.849-05:00I've been wanting to try Loring Kitchen and Ba...I've been wanting to try Loring Kitchen and Bar for a while now. Also, the only wine Erik will drink is Riesling because it is sweet so I am going to try to trick him and get a dry Riesling and see what he thinks.Jennahttps://www.blogger.com/profile/09020093617333916848noreply@blogger.comtag:blogger.com,1999:blog-6351015613541845063.post-83734820944848763812010-05-09T06:25:15.043-05:002010-05-09T06:25:15.043-05:00Great tips there! We never fear a good German ries...Great tips there! We never fear a good German riesling on our house.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-6351015613541845063.post-1275266944003202462010-05-08T14:36:35.395-05:002010-05-08T14:36:35.395-05:00Excellent writeup on Riesling. I love it and work ...Excellent writeup on Riesling. I love it and work with both the dry and sweeter styles when they are called for. I hae enjoyed the Salmon Run Riesling, a dry style from Australia. Chateau Ste Michelle just release a dry Riesling and Pacific Rim offers both. I think the US producers are realizing they that are losing to foreign competition who may the dry style because that is what the grapes used result in.<br /><br />JasonJason Phelpshttps://www.blogger.com/profile/14877600888412262376noreply@blogger.com