tag:blogger.com,1999:blog-6351015613541845063.post1577005245342190412..comments2010-10-21T07:53:14.020-05:00Comments on Vinthropologie: Wine Word Wednesday: Sur LieSandyhttp://www.blogger.com/profile/07026636667889787058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6351015613541845063.post-21465249737942702602010-09-03T05:54:23.314-05:002010-09-03T05:54:23.314-05:00I did some brief sur lie aging from some of my whi...I did some brief sur lie aging from some of my white wines this year. The breakdown of the yeast cells is supposed to impart additional flavors. I'm not sure I got the most out of it because I found some leftover fermentation aromas that I needed to treat so the lees had to go.<br /><br />Definitely a neat term to share. Most people wouldn't have seen it anywhere before.<br /><br />JasonJason Phelpshttps://www.blogger.com/profile/14877600888412262376noreply@blogger.comtag:blogger.com,1999:blog-6351015613541845063.post-25776495105714369512010-08-21T11:01:04.009-05:002010-08-21T11:01:04.009-05:00sur lie, a french term? Champagne must be from fra...sur lie, a french term? Champagne must be from france no? and sparkling wine is from another area other than France? Thats my little knowledge of sparkling wines hehe. Thanks for sharing as always!~Lisa~https://www.blogger.com/profile/01343794325205886423noreply@blogger.com